Clyde E. Stauffer: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Oxidative stability of hydrogenated menhaden oil shortening blends in cookies, crackers, and snacks

Kathryn W. Chapman, Ifat Sagi, Joe M. Regenstein, Tony Bimbo, Jane B. Crowther, Clyde E. Stauffer

Journal:

Journal of the American Oil Chemists' Society

Year:

1996

Language:

english

File:

PDF, 558 KB

english, 1996

2

The Measurement of Surface Tension by the Pendant Drop Technique

Stauffer, Clyde E.

Journal:

Journal of Physical Chemistry

Year:

1965

Language:

english

File:

PDF, 604 KB

english, 1965

3

Technology of Breadmaking || Principles of Dough Formation

Stauffer, Clyde E.

Year:

2007

Language:

english

File:

PDF, 742 KB

english, 2007

4

Emulsifiers || CHAPTER 6: Dressings and Sauces

Stauffer, Clyde E.

Year:

1999

Language:

english

File:

PDF, 76 KB

english, 1999

5

Fats and Oils || CHAPTER 5: Bakery Product Applications

Stauffer, Clyde E.

Year:

1996

Language:

english

File:

PDF, 6.81 MB

english, 1996

6

Advances in Baking Technology || Enzymes as dough improvers

Kamel, Basil S., Stauffer, Clyde E.

Year:

1993

Language:

english

File:

PDF, 2.94 MB

english, 1993

7

Batters and Breadings in Food Processing || Frying Fats for Coated Foods

Stauffer, Clyde E.

Year:

2011

Language:

english

File:

PDF, 1.79 MB

english, 2011

8

A linear standard curve for the Folin Lowry determination of protein

Clyde E. Stauffer

Journal:

Analytical Biochemistry

Year:

1975

Language:

english

File:

PDF, 186 KB

english, 1975

9

The interfacial properties of some propylene glycol monoesters

Clyde E Stauffer

Journal:

Journal of Colloid and Interface Science

Year:

1968

Language:

english

File:

PDF, 1.68 MB

english, 1968

10

Principles of enzymology for the food sciences (2nd edn)

Stauffer, Clyde E.

Journal:

Trends in Food Science & Technology

Year:

1994

Language:

english

File:

PDF, 204 KB

english, 1994

11

Fats and Oils || CHAPTER 2: Analytical Tests of Fats and Oils

Stauffer, Clyde E.

Year:

1996

Language:

english

File:

PDF, 4.57 MB

english, 1996

12

Advances in Baking Technology || Sensory evaluation

Kamel, Basil S., Stauffer, Clyde E.

Year:

1993

Language:

english

File:

PDF, 4.68 MB

english, 1993

13

Advances in Baking Technology || Dietary fiber: analysis, physiology and calorie reduction

Kamel, Basil S., Stauffer, Clyde E.

Year:

1993

Language:

english

File:

PDF, 3.31 MB

english, 1993

14

Advances in Baking Technology || Emulsifiers in baking

Kamel, Basil S., Stauffer, Clyde E.

Year:

1993

Language:

english

File:

PDF, 4.94 MB

english, 1993

15

Advances in Baking Technology || Texture measurements on finished baked goods

Kamel, Basil S., Stauffer, Clyde E.

Year:

1993

Language:

english

File:

PDF, 1.85 MB

english, 1993

16

A Computer Program to Record Technical Data in Leukapheresis and Plateletpheresis Procedures

Goodsite, Lawrence M., Stauffer, Clyde M., White, Ruby F., Huestis, Douglas W.

Journal:

American Journal of Clinical Pathology

Year:

1977

Language:

english

File:

PDF, 320 KB

english, 1977

17

Emerging Tools for Continuous Nutrient Monitoring Networks: Sensors Advancing Science and Water Resources Protection

Pellerin, Brian A., Stauffer, Beth A., Young, Dwane A., Sullivan, Daniel J., Bricker, Suzanne B., Walbridge, Mark R., Clyde, Gerard A., Shaw, Denice M.

Journal:

JAWRA Journal of the American Water Resources Association

Year:

2016

Language:

english

File:

PDF, 6.81 MB

english, 2016

18

Fats and Oils || Back Matter

Stauffer, Clyde E.

Year:

1996

Language:

english

File:

PDF, 2.00 MB

english, 1996

19

Fats and Oils || Contents

Stauffer, Clyde E.

Year:

1996

Language:

english

File:

PDF, 512 KB

english, 1996

20

Emulsifiers || CHAPTER 1: Emulsions and Foams

Stauffer, Clyde E.

Year:

1999

Language:

english

File:

PDF, 481 KB

english, 1999

21

Emulsifiers || Contents

Stauffer, Clyde E.

Year:

1999

Language:

english

File:

PDF, 72 KB

english, 1999

22

Fats and Oils || Front Matter

Stauffer, Clyde E.

Year:

1996

Language:

english

File:

PDF, 312 KB

english, 1996

23

Emulsifiers || Back Matter

Stauffer, Clyde E.

Year:

1999

Language:

english

File:

PDF, 79 KB

english, 1999

24

Emulsifiers || Front Matter

Stauffer, Clyde E.

Year:

1999

Language:

english

File:

PDF, 3.17 MB

english, 1999

25

Emulsifiers || CHAPTER 7: Beverages

Stauffer, Clyde E.

Year:

1999

Language:

english

File:

PDF, 59 KB

english, 1999

26

Fats and Oils || CHAPTER 6: Frying Fats

Stauffer, Clyde E.

Year:

1996

Language:

english

File:

PDF, 3.41 MB

english, 1996